Working-class Asian with a side of fries | bopNgrill

Working-class Asian with a side of fries

If Will Song had opened bopNgrill in the late ’90s, and I had relocated from the West Coast to Evanston and attended high school there, or, if time machines existed, I might do off-campus lunch at his restaurant several times a week.

That’s a lot of stars to align and time machine technology to invent, but bopNgrill speaks to my Asian-American heart, a menu featuring my two all-time favorite starch-protein pairings: 1) burgers and 2) meat-rice-eggs.

Read the Chicago Tribune article >

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