When you need the versatile cooking equipment, the best smoker grill combos are hard to beat. They allow you to grill, smoke, sear, braise, and even bake; all that from one unit.
Instead of having a separate smoker and grill, a bbq smoker combo merges the two and hence takes up limited space. That makes reverse searing very easy to execute.
And they differ in size; from robust to portable grill smoker combos, everyone can find his type. With one of these smoker grills, you can ignite excitement in the next beach party, tailgating, or music festival.
You don’t have to crave that wood smoked pork ribs, the best and grill smoker combo is all you need. And that’s what the review gives you plus much more.
Table of Contents
Best Smoker Grill Combos Review
Royal Gourmet CC1830S 30″ BBQ Charcoal Grill and Offset Smoker
- Fuel Type: charcoal
- Dimension: 53.39 x 27.2 x 48.82 inches
- Weight: 54.2lbs
- Cooking Area: 811sq inches
The Royal Gourmet CC1830S is a charcoal grill with smoker function. Its main grilling space is 443sq inches and uses porcelain enameled steel cooking grates.
And for the flexibility of cooking, it also gives you a spacious smoking zone of 184sq inches. A food warming rack of 184sq inches helps keep an already cooked meal warm.
Its 4.4lbs charcoal pan features two tiers adjustable height. That makes it easier to fine-tune the temperature of the grill. Even after closing the lid, you can easily monitor the cooking temperature through the heat gauge on the cover.
During the food preparation stage, the charcoal grill smoker combo offers the side and front working space. Further, it includes a 20lb bottom shelf that accommodates BBQ tools.
At the side, it has a firm offset smoker that helps with better heat circulation through the air vent. When transporting the 54lbs charcoal and grill combo equipment, its sturdy wheels make it less demanding.
- Sturdy design
- Spacious cooking area
- Easy to roll away
- Adaptable grilling temperature through the two-level adjustable height
- Some incorrect assembly instructions
Char-Broil 15202029 Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo
- Fuel type: Propane and charcoal
- Cooking area: 1060
- Weight: 204.6lbs
- Dimension: 31.5 x 74 x 50.6 inches
Char-Broil stands out among reputable grilling machines. This time it presents a smoker grill combo that uses propane and charcoal.
Considering it has a heavy gauge steel body, metal storage shelf, and cast iron grates, it looks promising in quality. Its three burners of 12 000BTU produce enough heat for the 750sq inches main cooking surface.
At the same time, a 12 000 BTU side burner provides an extra cooking space. When using charcoal its firebox chamber of 310sq inches area is adequate.
The Char-Broil propane grill smoker combo has an accurate temperature gauge for both the grill and smoking chamber. So monitoring the food cooking temperature is easier.
And to further help in smoke and heat control, the equipment employs numerous dampers. Some of the features that make it ideal are the separate gas and charcoal grill, side burner, and offset firebox.
Each of the chambers has a cool-to-touch door handle. And that adds to its convenience of use. And to lighten its 204lbs weight, the charcoal propane smoker grill combo features rolling wheels:
- Easy to read lid-mounted temperature gauge
- Versatile cooking options
- Multiple heat gauges on the diverse chambers
- Heavy at 204lbs
Dyna-Glo Signature Series DGSS1382VCS-D
- Fuel type: charcoal
- Dimension: 45.5 x 24.9 x 58.8 inches
- Cooking area: 1382lbs
- Weight: 124.3lbs
When you need to infuse the authentic smoke flavor into your food, the Dyna-Glo Signature Series DGSS1382VCS-D smoker grill offers help. It taps on a long lasting heavy gauge steel body.
Its size of 45.5 x 24.9 x 58.8 inches doesn’t rob much space from your backyard. Yet despite its medium size, it delivers 1382sq inches of cooking area. The entire cooking area are 5 chrome-plated quality cooking grates arranged vertically.
Its leg design and heavyweight give it unwavering balance. Therefore you don’t have to worry about stability while cooking. At the same time, its large steel wheels bear their weight and roll smoothly on the ground.
Setting the smoking or grilling temperature is trouble-free. That’s because the Dyna-Glo Signature Series has a temperature gauge that denotes safe smoking and grilling temperature zones.
The vertically standing charcoal grill also features cool to touch handle on the lid. Even when you want to grill meat on slow and low heat, the equipment doesn’t disappoint.
- Large capacity
- Removable charcoal grate and ash pan for easy cleaning
- Well built to last
- High-quality cooking grates
- Slightly challenging to assemble
Char-Griller E06614 AKORN Jr. Portable
- Fuel type: charcoal
- Dimension: 20 x 20 x 20 inches
- Cooking area: 155sq inches
- Dimension: 33lbs
When you have a couple of friends to entertain, a portable combination grill and smoker fit the bill. The Char-Griller E06614 thus proves adequate for that use.
When you assemble it, the compact grill smoker combo measures 20 x 20 x 20 inches and weighs 33lbs only. That makes the Kamado style bbq grill and smoker very portable.
Despite its petite size, it can hold about 8 burgers on its 155sq inches cooking area. It has a lid that locks to contain smoke, heat, and moisture. That minimizes charcoal consumption and produces flavorful meat.
At the top and bottom, the equipment features adjustable dual dumpers for precise heat control. Hence you can adjust its temperature from 200 to 700 degrees Fahrenheit.
It uses a triple insulated steel wall and thick lid gasket to achieve ceramic-like heat retention ability. Besides it has thick cast iron cooking grates that not only last long but retain heat better.
Its hinged lid makes up for easy access and helps keep the lid in place. Whereas its three legs are spread out for stability, the heavy-duty powder-coated stainless steel body adds more life to the charcoal grill smoker combo.
- Sturdily built
- Portable size
- Removable dump ash pan
- Heat and flavor locking lid
- Grill grates don’t have a non-stick coating
SUNLIFER 20.5 Inch Vertical Charcoal Smoker and Grill Combo
- Fuel type: wood and charcoal
- Cooking area: 646sq inches
- Dimension: 20.67 x 24.8 x 41.34 inches
- Weight: 37.8lbs
When you have less space in your backyard, the Sunlifer vertical smoker and grill combo is a viable choice to consider. It takes up footprint space yet gives you 646sq inches of cooking space.
Although it employs a two-layer design, you can unlatch and take it apart easily. At the top and bottom, there are adjustable air vents that support wide temperature control. And together with the inbuilt temperature gauge, you can easily monitor the cooking temperature.
The versatile equipment can grill, smoke, braise, roast, and act as a pit fire too. And during all that time you won’t have to add charcoal frequently; thanks to the large capacity charcoal pan.
Its chrome-plated cooking grates, four hooks and the crossbar accommodates a large amount of food. The wood and charcoal equipment has a deep water pan that also traps grease.
When you need to access food or reload fuel, the charcoal grill and smoker combo’s two spacious doors become vital. And each has a heat resistant handle.
- Supports versatile cooking options
- Durable heavy-duty steel body
- It has a heat-retaining lid
- Easy installation
- The bottom ash hopper fills up very fast and thus block airflow
Char-Griller 5050 Duo Gas-and-Charcoal Grill
- Fuel type: charcoal and gas
- Dimension: 48 x 21.5 x 13.5 inches
- Cooking area: 1260sq inches
- Weight: 160lbs
Think of the best bbq grill smoker combo equipment for large groups, and Char-Griller 5050 Duo Gas-and-Charcoal Grill fits the description. It offers a gas grill area of 438sq inches, a charcoal grill of 580sq inches, and two food warming racks covering 242sq inches area.
The gas grill chamber has 3 independently controlled burners that offer 40,800 BTU of heat. The grill reaches up to 500 degrees Fahrenheit. Further, it also has a 12,000 BTU side burner. Therefore, you can happily prepare a roast for a large family.
The gas and charcoal grill combo with a smoker has a food warming rack in each section. When adding charcoal, its grate lifts easily. At the same time, the charcoal grates have adjustable height and allow you to vary the heat intensity.
The chrome-plated warming rack, porcelain-coated cast-iron, and heavy gauge steel body tell it all about the quality. And on top of the porcelain-coated cast-iron grates, the Char-Griller 5050 has double heat insulation at the bottom.
- It has a large grilling space that fits a party
- Extra storage space
- Adjustable grate height
- 3 burner gas grill with individual controls
- Stainless steel heat gauge
- Easy to slide out ash pan
- Extra sturdy grates could have made it better
Smoke Hollow 8500 Lp Gas/Charcoal Grill with Firebox
- Fuel type: gas and charcoal
- Dimension: 22.05 x 81.81 x 47.83 inches
- Cooking area: 1435sq inches
- Weight: 215lbs
Talk of a robust gas charcoal grill smoker combo of large cooking capacity, and the Smoke Hollow 8500 fits the bill. Altogether, it gives you a large cooking area of 1435sq inches.
Besides the vast cooking area, the Smoke Hollow 8500 employs porcelain-coated cast-iron grates. Thus you can count on its superior heat retention ability.
When using charcoal you can lower or increase the tray height to achieve desired heat level. Serving the large gas and smoker grill combo are three burners each giving out 10 000 BTU every hour. And for convenience, every burner has its temperature control knob.
Furthermore, it features a side burner of 12000 BTU. Thus you can sear a slice of meat, fish, or poultry. After cooking, you slide out the grease and ash pan, leaving your equipment clean. At the bottom of the smoker/grill, the manufacturer gives a storage shelf to hold vital accessories.
- Sturdy stainless steel body
- Superior grill grates that are easy to clean
- Plenty of cooking surfaces and food warming racks
- Lockable wheels
- The assembly process is slightly elaborate and demanding
Smoke Hollow 3500 4-in-1 Combination 3-Burner
- Fuel type: gas and charcoal
- Dimension: 66 x 22 x 45 inches
- Cooking area: 860 cubic inches
- Weight: 110lbs
The Smoke Hollow 3500 is a single unit that plays four roles; a gas grill, charcoal grill, a range top, and smoker. When you invest in it you get to enjoy its versatile cooking abilities.
Besides its multipurpose use, it boasts 860sq inches of cooking space. That can cook many burgers for medium size family. Both the charcoal and gas grills use high-quality porcelain-coated cast iron grids.
Serving the gas grill are three independently controlled burners with a heat capacity of 10,000 BTU. Further, the unit has porcelain flare guards that prevent the charring of food when cooking fatty meat.
Temperature gauges on both the charcoal and gas grill chambers deliver easy heat monitoring while cooking. Apart from the main burners, there is a side burner outputting 9300 BTU every hour. On another side there is a smoker firebox with front and side door access ability. The air damper control on the firebox helps in dictating the heat level.
- One unit that plays 4 different roles
- Independent heat control in the gas grills
- Bottom sturdy shelf for extra storage
- Cast iron cooking grids on charcoal and gas fuel
- It comes in many tiny pieces that you need to put together
Z Grills ZPG-7002E 2020 Upgrade
- Fuel type: wood pellets
- Dimension: 48 x 22 x 51 inches
- Cooking area: about 700sq inches;
- Weight: 84lbs
One of the outstanding features of the Z Grills ZPG-7002E 2020 includes a 20lbs hopper that discourages frequent refilling of pellets. Further, it offers you automatic digital temperature control and real-time LED display of internal temperature. Its accuracy stands at plus or minus 10 degrees Fahrenheit.
Its automatic auger pellet addition provision means it requires less attention. At optimum capacity, the combination grill smoker gives out 25 000 BTU of heat every hour. And combined with its temperature range of 180 to 450 degrees Fahrenheit, it can handle a wide variety of foods.
Whereas its primary cooking area measures 504sq inches, its secondary cooking area is 160sq inches. So as you roast, you can prepare the BBQ source concurrently.
When you look at its durable stainless steel body, you’ll realize it’s rust-resistant and boast a sleek finish. The package also provides for a rust-proof cover.
- Fuel efficient, 20lbs pellets produce about 20hours of use
- Backed up by 3-year warranty
- Plenty of cooking space
- Easy temperature control
- Foldable working shelf
- It takes time to reach a steady temperature state
Traeger Grills TFB42LZBO Lil Tex Elite
- Fuel type: wood pellets
- Dimension: 42 x 22 x 49 inches
- Cooking area: 418sq inches
- Weight: 98
Sometimes all you need is a roast that has a wood-smoked flavor. The Traeger Grills TFB42LZBO Lil Tex Elitehe gives you a chance to enjoy such a meal. And it doesn’t require such a big space since it measures 42 x 22 x 49 inches. The charcoal and grill smoker unit uses wood pellets. And so it frees you from worrying about gas.
However, unlike many wood pellet-powered grills it has a digital temperature control unit. That provides for precise heat control. That means you can set it to cook low and slow or hot and fast.
Starting it is trouble-free from the electronic auto-start ignition system. At one side of the smoker grill combo is a provision for hanging a basket to collect the grease that flows out. With a total cooking area of 418sq inches, it’s large enough to serve a couple of guests.
Its sturdy steel frame delivers unwavering support as you grill food outdoors. After cooking, you can easily bear its 98lbs weight by rolling it on the wheels to the store.
- Produces authentic real wood flavor
- Sturdy stainless steel body
- Precise temperature control with digital display
- It may take you a while to learn how to cook on it
Green Mountain Davy Crockett Sense Mate Electric
- Fuel type: wood pellets
- Dimension: 29.92 x 14.96 x 21.65 inches
- Cooking area size: 219sq inches
- Weight: 67.6lbs
At the comfort of your seat, you can control the temperature of your roast through iOS and Android phones. That’s due to the Wi-Fi-controlled Green Mountain Davy Crockett smoker grill combo.
It uses the sense mate grill sensor to monitor the temperature of the grill always. The package provides for the meat probe and so you don’t have to spend more on the accessory.
You can power it from 110v or 12v direct current. So even if you are out camping, you can use a small solar panel. The package provides for the dc adapter and the ac power chord.
Its metallic legs spread out to give it unchallenged stability. But when you fold them, the 67lbs lightweight unit becomes so compact that it fits a car trunk. Thus transporting it to a campsite, beach or tailgating journey is easy.
On its 219sq inches cooking area, you can prepare a roast for 2 or three persons. Its lid design is such that it accommodates even a whole fowl. On one side of the equipment is a rack and hooks that can hang your cooking tools. You hence won’t strain to reach your BBQ tool.
- Ergonomic handle
- Helps keep grilling tools close by
- Accommodates even a large fowl
- Provision for hanging grease collection cup or bucket
- Slight uneven temperature distribution on the grill
Cuisinart CPG-4000 Wood BBQ Grill & Smoker Pellet Grill and Smoker
- Fuel type: wood pellets
- Dimension: 39.4″ L x 18.1″ W x 22.8″ H
- Cooking area: 450sq inches
- Weight: 103.6lbs
When it comes to pieces of grilling equipment, Cuisinart is a famous brand. The Cuisinart CPG-4000 is a bbq grill and smoker combo unit with a 15lb hopper capacity. You can thus say bye to the constant refueling of wood pellets.
If you want to grill, braise, roast, smoke, or bake, the unit won’t disappoint you on its 250sq inches cooking space. Besides, it employs a two-tier system that accommodate plenty of food. And the grease that flows from the roast goes through the spigot into a collection basket.
Interestingly it has a precise temperature control ability using a thermostat and LED display. Its automatic fuel management system means that it loads more pellets at the right time. That way, it maintains a constant temperature throughout.
Its collapsible front and the side shelf give additional food preparation area. And to crown it all it has a durable and water-resistant grill cover.
- Durable body
- A two-tier system that accommodates plenty of food
- Automatic wood pellets addition and management
- Large all-terrain dual wheels
- A larger water pan would be better
Country Smokers CSPEL015010497
- Fuel type: wood pellets
- Dimension: 24.4 x 17.5 x 13.6 inches
- Cooking area: 256sq inches
- Weight: 52.89lbs
The county smoker and grill combination machine comes in a sleek tabletop design. Its compact size and light weight make it the top choice of tailgating cooks. It induces the wood-fired flavor into your meat, thanks to the wood pellets fuel.
Its primary cooking surface is 191.4sq inches and a secondary warming rack of 64.6sq inches totaling 256sq inches. You can adjust its temperature from 180 to 500 degrees Fahrenheit, as your recipe dictates. You can grill, sear, smoke, and BBQ on it without any problem.
At the same time, the charcoal grill smoker combo has a dial-in temperature unit and a lid-mounted heat gauge. Hence monitoring the heat level as you cook is easy.
The bbq grill and smoker combo come with a 3.5lbs hopper capacity. For better heat management it features a lid that locks tightly from its latches.
- Simple set up
- Compact and portable
- Ergonomic handle
- With time paint on the thermostat begins to fade
Camp Chef Woodwind Classic Pellet Grill with Sear Box
- Fuel type: wood pellets and propane gas
- Dimension: 52 x 50 x 25 inches
- Cooking area: 570sq inches
- Weight: 35lbs
Talk of a smoker grill machine that requires almost no constant attention and the Camp Chef Woodwind Classic delivers. Feed its hopper with premium hardwood pellets and it automatically loads pellets periodically as required.
After that set your desired cooking temperature and leave the rest to the machine. So that makes it one of the best propane smoker grill combo units. It will maintain the right smoke or heat intensity.
From it, you can grill, smoke, braise, bake, and bbq with wood-fired flavor. Its temperature range of 160 to 500 degrees Fahrenheit accommodates most recipes.
When you need to sear meat, it has a separate propane-powered sear box that reaches up to 900 degrees Fahrenheit. Or better still, you can smoke your steak and then finish off by searing.
- Auger feed wood pellets to grill automatically
- Outstanding searing ability
- Easy ash cleaning provision
- Digital temperature control
- Sturdy wheels
- Has no side shelves
Camp Chef SmokePro DLX
- Dimension: 40.5 x 25 x 22 inches
- Fuel type: wood pellets
- Weight: 181lbs
- Cooking area: 570sq inches
The camp chef grill and smoker combo provide easy cooking. All you have to do is load wood pellets in the 18lb hopper. The auger then automatically feeds the grill with the right amount of wood. So it requires less attention from you.
Further, you can adjust the level of smoke from 10 levels and increase the temperature from 160 to 500 degrees Fahrenheit to achieve just the desired smoke for the food.
Once you engage the electronic ignition, the dual temperature display lets you know the internal grill heat level and the actual food temperature using the dual meat probes. A PID controller contributes to consistency in temperature level.
It offers a sizeable primary cooking area of 19.5 x 22 inches and a secondary smoking zone that doubles as a warming rack of size 6 x 24 inches. The equipment uses promising cast iron grill grates.
In between cooking you can flush out accumulated ash in seconds by pulling a knob. A sidekick allows you to add an attachment such as a grill or griddle and sear meet.
- Easy temperature selection and readout
- Automatic pellet feeding system
- Generous cooking surface that accommodates two turkeys
- Very durable
- After cooking getting out the unused pellets from the hopper is demanding.
How to Choose Best Smoker Grill Combos
Here are the key features that you should consider when choosing the best smoker and grill combo.
Type of Fuel
The smoker grill combos use different types of fuel. That includes charcoal, gas, electricity, wood pellets, or a hybrid of two different fuels.
An ordinary smoker uses charcoal and wood pellets. One of the outstanding benefits of such a unit is the unique wood-fired flavor. But most often they suffer temperature fluctuations within a given range.
So know the type of fuel that suits your need. Gas and electricity though give steady temperatures, lacks the distinct flavor of the charcoal-wood pellets grill.
Size of the Cooking Area
The best grill and smoker combos come in a variety of sizes. The cooking surface determines the quantity of food you can cook at any given time.
The approximate number of guests or family members should guide you in choosing the grill with a matching cooking capacity.
Also, take into account provisions such as the food warming rack as it injects more convenience. When you have limited space in your backyard, then consider investing in the vertical smoker grill combos.
And it makes no sense to invest in a huge grill when all you need to serve are a handful of people.
Closely related to the size is portability. Therefore know where and how you would wish to use the grilling machine. Do you need a large immobile unit that you can permanently install in your backyard? Or do you require the bbq smoker comber for tailgating and beach parties?
If portability is a priority in your case, then size becomes a core issue. Compact and tabletop-designed smoker grills are easy to transport. Also, go for the grills that have foldable legs and shelves. That way such a smoker can fit in the car easily.
Besides, rolling wheels makes a unit less bulky to transport from one area to the next. Settle on the weight that you can easily load and unload from your truck.
Precise temperature setting is a requirement for cooking a delicious meal. For that reason, the best bbq grill smoker combo unit should offer precise temperature control. For instance, some units offer lid-mounted temperature gauges, and still, others give digital displays for easy reading.
Whatever system you settle on should give you an easy time to set and read out the real heat level of the cooking food. Otherwise constant opening of the lid to check on the food is a real bother. For charcoal grills with smoker units, an adjustable charcoal grill pan is a must.
Ease of Use and Maintenance
The best grill with a smoker box should be easy to use and maintain. For that reason, a good ash and grease management system make cleaning simple.
An ash pan that slides out at the press of a button and a provision for hanging a grease collection bucket is thus ideal. Charcoal grillers that have automatic wood pellet filling systems are convenient to use.
Other notable features that make up the best dual grill with a smoker are warranty and Wi-Fi. When it’s cold, you might find it comfortable to control the grill through your phone when you are indoors.
At the same time, a warranty gives you the peace of mind that you can exchange a faulty unit or get after-sale service when necessary.
What Is a Smoker Grill Combo?
A smoker grill combo is a one piece of cooking equipment that has two separate chambers for grilling and smoking food.
What Are Smoker Grill Combos Made Of?
Smoker grill combos are usually made of durable materials such as powder-coated stainless steel material. However, the cooking grates are mostly of porcelain-coated cast iron materials. That’s because cast iron has exemplary heat conduction and retention ability.
Is Smoker Grill Combo Worth It?
The main reason for choosing a smoker grill combo is its versatility of cooking. Combining both smoking and grilling into one unit saves on space. Further it gives you a hassle-free cooking experience. So for those reasons, many people, consider it a worthy the investment.
How Often Should You Clean Smoker Grill Combo?
It depends on how frequently you use the smoker grill combo. But after every use do some simple cleaning such as emptying the ash pan, grease cap, and wiping out any spillage on the grates and other equipment.
Then twice or thrice a year carry out a thorough cleaning to ensure that there is sufficient airflow in the smoking chamber. Remember it’s only a clean smoker grill combo that gives out healthy and delicious food.
What are Famous Brands of Smoker Grill Combo?
There are many smoker grill combos in the market from varied companies. But some of the famous brands include Char-Broil, Masterbuilt, Weber, Pit Boss, Royal Gourmet, Camp Chef, Cuisinart, and Traeger.
Can a Smoker Grill Combo Do Anything a Regular Grill Can?
Yes, a top-quality smoker grill combo can function fully as a regular grill. An all-around smoker grill combo supports versatile cooking options such as braising, grilling, smoking, searing, and baking.
Can You Use Smoker Grill Combo Indoor or Outdoor?
The usual charcoal and wood pellets smoker grill combo are suitable for outdoor use. The type of smoke it emits require an open and well-ventilated environment. The burning wood pellets give out carbon monoxide gas.
What Do You Cook On a Smoker Grill?
A smoker grill can cook almost any food you wish to prepare. For example, it allows you to cook meat such as sausages, pork, ribs, and poultry. Also, you can cook salmon and vegetables. Besides you can also bake pizza and cornbread on it.
What is the Smallest Grill Smoker Combo?
The smallest grill smoker combo is the vertical type design that takes up a small footprint of space. For example, the Char-Griller E06614 grill smoker combo has a size of 20 x 20 x 20 inches.
What Temperatures Do You Cook Steak On a Smoker Grill?
You need to set your smoking temperature to about 225 degrees Fahrenheit. Then leave the steak for about 45 to 60 minutes (depending on your doneness degree). Remove the steak, then adjust the temperature to a high setting.
Preheat the smoker (10 to 15 minutes) before tossing in the steak to cook for about 4 minutes per side. For medium-rare doneness, the internal temperature for steak should be about 135 degrees Fahrenheit.
How Wide Are The Grills On 40 Smoker?
It varies from brand to brand. But it’s about 30 to 36 inches wide.
How Long to Cook Pork Ribs on Grill or Smoker?
It takes about 5 hours to cook pork ribs in a smoker. And during that time you should maintain a temperature of about 225 to 250 degrees Fahrenheit. For instance, you can use the 2-2-1 hour pattern.
Assuming you have preheated your smoker to sufficient temperature place the pork ribs directly on the grates and smoke for about 2 hours.
Then take them out from the grills, place the ribs onto a foil, wrap them tightly and smoke for the next two hours.
Remove, unwrap the foil and load the ribs directly on the grates. Then brush a few coats of barbecue sauce on the ribs. Cook for the next one hour, pausing to reapply sauce at an interval of 15 minutes.
From the unparalleled taste of wood-fired flavor to the convenience of a propane grill and smoker combo, the post covers diverse interests. Even that tailgating cook that requires a compact but large capacity smoker can find his choice in the post.
The journey to soft and delicious baby back ribs begins with the best bbq grill smoker combo. So make up your mind today on how to acquire your own.