Even without an oven, you can cook the tasty biscuits with nice crusted bottoms. All you need is the best propane flat top grill and a few basic tools. The equipment makes it straightforward to prepare biscuits as part of your breakfast meal.
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How Long Does it Take to Cook Biscuits on a Flat Top Grill?
Apart from the dough preparation time, the actual cooking takes about 20 minutes only. However, if you need a breakfaster item that cooks faster, then prepare pancakes on a flat top grill[how to cook pancakes on a flat top grill].
What’s the Right Temperature for Cooking Biscuits on a Flat Top Grill?
When using a flat top grill for cooking biscuits, you need to set it at low to medium heat level. That is a temperature of about 250 to 350 degrees Fahrenheit. But, remember to use the indirect heating method.
What Tools Do You Need to Cook Biscuits on a Flat Top Grill?
For efficient baking of biscuits on a flat top grill, you need the following tools;
To get best results, you need to cook the biscuits on the griddle through indirect heating. The wire rack, therefore, lift the biscuits and so not directly touching the flat top grill’s cooking surface.
Cooking biscuits on a flat top requires precise heat setting. And so an oven thermometer helps keep check of the cooking temperature. However, if your flat top grill has a reliable built-in thermometer then, you won’t need another one.
Pair of Tongs
It isn’t safe to touch the heated rack or flat top cooking surface with bare hands. A pair of tongs makes it safe to load the biscuits to and from the griddle. Furthermore, you also use it when flipping over the biscuits without endangering your fingers.
Only an evenly cooked biscuit has superior. A grill dome covers the biscuits and the rack such that the surrounding air gets heated to the same heat level. Such a raised lid is also useful when cooking pizza on a flat top grill[how to cook pizza on a flat top grill].
When Cooking Biscuits on a Flat Top Grill, How Do You Know the Biscuits are Done?
When cooking biscuits on a flat top grill, they are done once the internal heat temperature reaches 205 to 210 degrees Fahrenheit. An instant-read thermometer helps to keep track of the internal heat level of the biscuits.
At the same time, the biscuit’s top surface may develop sand like texture. And when you check at the side you’ll realize that it has a more brown color than the center.
How to Cook Biscuits On a Flat Top Grill?
Prepare the Dough
Prepare your dough by mixing self-rising flour, buttermilk, and butter in a mixing bowl according to your recipe ratio. Once it has mixed well and formed a dough ball, transfer it to the dough mat.
Make sure you sprinkle bits of the flour on the mat so that the dough doesn’t stick on the mat. Fold and roll the dough a couple of times so that it assumes a pillow texture. Then form then pinch roll and shape the biscuits as you wish.
First, preheat the flat top grill to a low medium-high heat level. At the same time place your wire rack on top of the cooking surface and cover it with the dome. Let the rack and the flat top grill heat to about 250 to 350 degrees Fahrenheit.
Apply a Light Layer of Oil
As the rack heats on one side, apply a light layer of oil on another side of the griddle. And once it has heated enough place the previously prepared biscuits on the light layer of oil to form a brown crust. That should take about 60 to 90 seconds.
Transfer to the Wire Rack
Once the rack has heated to the right temperature (use the oven thermometer or inbuilt heat gauge), open the cover. Then transfer the biscuits that have crusted slightly to the wire rack.
Cook Till it’s Done
Leave about an inch between one biscuit and the next. Cover and cook for the next 10 to 15 minutes. Keep check of the heat level.
Test If it’s Done
Test with a toothpick to know if the biscuits are done or not. If the toothpick comes out somehow smudged, then give it a couple of more minutes to cook.
Otherwise, a clean toothpick means the flat top grilled biscuit is ready. At that moment the top appears golden brown but the side should register a deep golden brown color.
Remove from the grill. Apply your favorite toppings such as a blend of melted butter and fresh parsley to the biscuit and serve.
How Thick Should the Biscuit Dough Be?
Good biscuit dough should be about ¾ inches thick before cooking. And during baking, the dough rises and so increases in thickness.
How Do You Cook Fluffy Biscuits?
Several factors contribute to cooking fluffy biscuits. But the key determinant is using cold butter and other liquids such as buttermilk or milk.
Even without an oven, you can cook tasty biscuits on a flat top grill. Besides, it requires very few items. When you want to make breakfast it’s a viable option to consider. A large flat top grill allows you to cook many biscuits at ago.