How to Cook Italian Sausage Coil On Flat Top Grill

There are many ways to cook sausages. But one of the easiest methods of cooking Italian sausage coil is using a top rated flat top grill. The flat broad cooking surface and precise heat control make the griddle convenient for the task.

And the Italian sausage ring blends with different vegetables. When you need to put a smile on your guest’s faces, a flat top griddle can help you cook the delicious Italian coil that’s hard to resist.

But apart from the griddle, there are a few simple tips that you need to have at your fingertips.

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How Long Should You Cook Italian Sausage Coil on a Flat Top Grill?

The duration of cooking an Italian sausage coil depends on the heat intensity. However, on medium heat, an Italian sausage coil takes about 12 minutes to cook fully.

What’s the Right Temperature for Cooking Italian Sausage Coil on a Flat Top Grill?

Many professional chefs agree to the temperature of medium heat level for cooking Italian sausage coil.

When Cooking Italian Sausage Coil on a Flat Top Grill How Do You Know It’s Done?

The best way to test when the sausage coil is ready is by using a meat thermometer. Just when it has browned and feels firm to touch, insert the tip of the meat thermometer and test the internal temperature.

For lamb, pork, or beef the sausage is ready when it reads an internal temperature of 160 degrees Fahrenheit. However, for chicken, goose, or duck it should attain an internal heat level of 165 degrees before you declare it ready.

Otherwise, when you cut a section of the sausage to check whether it’s done or not, you risk letting out the internal juices of the sausage.

How To Cook Italian Sausage Coil on a Flat top Grill

Preheat the Flat Top Grill

First, preheat the flat top griddle to a medium-high heat level. That is a temperature of about 350 degrees Fahrenheit.

As the griddle preheats, take out the sausage ring from the refrigerator. Keep its package intact but let it rest at room temperature.

Then add and spread about one or two tablespoons of vegetable oil on the flat top grill.

Add the Sausage To Cook

Once it has preheated, add the sausage to the flat cooking surface. Some chefs advocate for maintaining the shape of the sausage coil in place using a skewer. That way it even becomes easy to turn while cooking.

Occasional every few minutes rotate the coil. Cook one side for about five or six minutes then turn the other side and continue cooking for the same duration of time.

Check if Done

Once you have cooked the Italian sausage coil for about 12 minutes, it should feel firm to touch. However, the best test is to insert the meat thermometer probe into one end of the link. Let it stay for a few seconds and take the internal reading.

The sausage ring should be ready if the thermometer registers a heat level of 160 degrees Fahrenheit.

If it reads below 160 degrees, cooks it for a couple more minutes; one or two. Let it rest for a few minutes.

Why Cook Italian Sausage Coil On a Flat Top Grill?

Just like it’s advantageous to cook asparagus on a flat top grill[how to cook asparagus on a flat top grill], preparing Italian sausage coil on a flat top is beneficial for the following reasons;

Locks in the Flavor

One of its prime benefits is that the flat top grill locks in the juices and flavor. Unless you cut the sausage, the griddle keeps the juices intact. Besides, it gives you an easy time infusing other flavors into the sausage.

Vast Cooking Surface

An Italian sausage coil takes up a wide cooking surface. A flat top grill hence provides more than enough space for it. Moreover, the flat even surface ensures the entire base of the sausage ring receives adequate heat.

Easy to Regulate Heat

The Italian sausage requires a medium heat level. A well-calibrated flat top grill[how to calibrate a flat top grill] makes it easy to regulate and deliver just the required heat intensity.

That ensures the Italian sausage coil cooks even both on the exterior and interior.


One of the dangers of cooking Italian sausage coil is its chances of bursting and hence exposing the content. A flat top grill so comes in handy and allows you to dictate the amount of heat you desire. Besides, it rules out the chances of flaring happenings.