As you prepare pizza crust on the best flat top for outdoor grill, you can also cook the veggies and meat on the same grill simultaneously. And when you finally add the toppings, the equipment gives you the golden-brown pizza with a crusty texture.
The vast size and precise heat setting make a flat top grill ideal for cooking breakfast[how to cook breakfast on a flat top grill]. Unknown by many people, here are the pro tips for preparing pizza on a flat top grill:
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How Long Does it Take to Cook Pizza on a Flat Top Grill?
The time taken to cook pizza varies greatly. The thickness of the dough, the availability of the pizza dome, and the heat intensity count. But on average it requires about 15 minutes.
What is the Right Temperature for Cooking Pizza on a Flat Top Grill?
The correct temperature for cooking pizza is medium-high. So you need to heat the flat top grill to a heat setting of 375 to 400 degrees Fahrenheit.
What Tools Do You Need to Cook Pizza On a Flat Top Grill?
Cooking pizza on a griddle is efficient if you have the following tools:
You need to get the heat level right to deliver the tasty pizza. A temperature gun helps you confirm the heat level of the preheated flat top grill.
A pizza peel has a long handle and a flattened head. It makes it easy and safe to load pizza onto or from the flat top grill.
When cooking pizza you need to concentrate the heat in the air around the stretched dough. That way the cheese melts faster and the pizza crust on both sides uniformly.
A dome-shaped cover is ideal for that job. However, if your flat top grill has its lid, then you don’t need to invest in another cover.
Pizza Wheel or Cutter
When the pizza is ready, you’ll need to cut it into subsections. A pizza wheel makes it trouble-free to subdivide the pizza into slices.
How to Cook Pizza on a Flat Top Grill?
Prepare the Pizza Dough.
The initial step is mixing water, yeast, flour, and salt according to your preferred recipe. You can use a pizza dough mixer or manually mix the ingredients in a large bowl.
After that, allow the dough to rest for approximately 2 hours and rise to twice its initial size. But if you have no time, then the best option is to purchase premade pizza crust.
Cook the Toppings
You’ll have less time to prepare the toppings once the pizza has formed a crusty texture. So, assuming you are using a large flat top grill, you should prepare the toppings such as meat and veggies on one side of the griddle.
Preheat the Flat Top Grill
Preheat your flat top grill for a couple of minutes over 350 to 400 degrees Fahrenheit. That is medium-high temperature.
A temperature gun can help you confirm if it has preheated to the desired heat level. In case you had calibrated the flat top grill[how to calibrate a flat top grill] in the recent past, then you have nothing to worry about.
Cook the Pizza Crust
While the grill is heating, you can stretch the dough to your preferred shape and size. Then load the dough onto the flat cooking surface.
Pizza peel makes it easy to load the stretched dough onto the cooking surface. Once set, cover it with a pizza dome or foil lid.
Then allow it to cook for about 3 to 5 minutes before you uncover the cooking pizza crust. The exact cooking time depends on the thickness of the stretched dough.
After the 3 to 5 few minutes, flip over the lid. Use a pizza peel to lift the pizza, and check on the condition of the bottom. Once it’s done, flip it so that the cooked side faces up.
Add the Toppings
After flipping it up don’t cover it with the dome. Lower the temperature slightly. Add the cheese and sauce.
After that, top with pieces of veggies and meat you had previously prepared on the flat top grill. Finish up by adding little cheese on top. All the topping processes must be quick lest the underside overcooks.
Cook Together with the Toppings and Let it Crust Evenly
After adding the toppings, readjust the heat level once again to 375 degrees, cover with a dome and cook for a couple of more minutes, about 10 minutes, or till it’s done.
Once it forms a golden brown appearance and the cheese has melted, it’s done. Switch off the heat and let it cool for about two minutes. Use a pizza peel to lift off the pizza from the flat top grill. Let it cool off for two more minutes slice and serve to your guests or family members.
How to Reheat Pizza?
First, preheat the flat top grill to medium-high temperature. Using pizza peel, load the pizza to the cooking surface and cover with the dome.
Heat for about 5 minutes and then open the dome. Check if it has warm toppings and crust. If it’s somehow soggy, continue reheating for a couple of more minutes without the dome.
How Do you Store Leftover Pizza?
Storing leftover pizza is easy. Line a plate with foil paper. Then carefully arrange the slices of pizza in a single layer on the plate.
Then cover the top with another foil paper. Repeat such a pattern if you have several slices of pizza. Then when you have finished stacking, place them in an airtight plastic bag. Finally, place the plastic bag in the fridge for not more than 4 days.
Pizzas appear on the breakfast menu of many households. Regardless of the size of your family, you can get a flat top grill to match your pizza demands. Besides pizza, you can also cook pancakes on the same flat top grill[how to cook pancakes on a flat top grill]. Hence as you see it’s a versatile cooking equipment worth owning.