How to Cook Steak On a Flat Top Grill

Forget about the dry and chewy steak. If you need the juicy seared meat that’s also appealing to the eyes, then try out the top flat top grills. And if you have a large top flat grill you can cook the steak and even a side dish to go along with it.

Follow the below steps and tips to make the tasty steak:

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How Do You Pick the Best Steak to Cook On a Flat Top Grill?

Before cooking corn on a flat top grill[how to cook corn on a flat top grill], you need to choose the top quality kernels, steak is no exception. So look for the beef that possesses a deep red color. Preferably it should have an even edge and thickness.

Keep off the piece of meat that has lots of connective tissues and silvery skin. Such a piece of meat is hard and chewy. Instead, prioritize those that feel moist and have streaks of marbled fat in the middle

Why Cook Steak On a Flat Top Grill?

There are plenty of reasons to cook steak on a flat top grill. Cooking steak on a flat top grill lets you lock in the juicy flavors unlike on the usual grill. Besides, it lets the beef develop a brown nice crust on the exterior.

Furthermore, a flat top grill presents a large cooking surface. So apart from accommodating a large volume of meat, you can as well cook a side dish at the same time. Its steady and even temperature also contributes greatly to a perfect sear of steak.

Which Cuts of Steak Should You Use When Cooking Steak On a Flat Top Grill?

The type of cuts to cook on a flat top grill differs from person to person. But most chefs agree that medium to thick cuts (about an inch) gives easy time and best results.

Such types of steak are less likely to overcook. For example, you can think of boneless meat such as tenderloin, ribeye steak, and top sirloin.

How to Cook Steak On a Flat Top Grill?

Take It out of the Refrigerator At Least Half an Hour before Cooking Time

Remove the pieces of steak from the steak about one hour before cooking time. And allow them to idle at room temperature.

Pat Dry and Season

Take a paper towel and pat dry both sides of the steak. After that season each piece with kosher salt. Place it on a rack and allow excess moisture to dry off for about an hour.

Preheat the Flat Top Grill

Next preheat the flat top grill over medium to high (approximately 425 degrees Fahrenheit) heat for about 10 minutes. Splash some oil on the griddle, spread it on the flat surface, and wait for it to shimmer. A squirt bottle is ideal for the job.

Load the Steak

Once the oil begins to sizzle on the flat top grill, it’s time to load the pieces of steak. But before that, pat dry for the last time, just in case there was some trace of moisture still lingering. Place them carefully on the sizzling oil.

Cook for a Couple of Minutes

Let the steak cook for about 3 minutes on the flat top grill. During that time you’ll hear the sizzling of the oil. If need be, splash more oil, about half the tablespoon of oil on the griddle and heat for about 30 seconds.

Using the pair of tongs, flip over the pieces of steak carefully to previously unoccupied surfaces. If it has been seared it will flip easily without sticking to the surface. After flipping, continue cooking for about 2 more minutes.

Check if Done

Depending on the thickness of the steak, it could be done or not. So check using the meat thermometer. But if it requires a couple more minutes to cook, reduce the heat temperature to medium.

When it’s about 5 minutes to the desired internal temperature (depending on your required doneness level) remove the pieces of steak from the grill, cover with aluminum foil and let them sit for another 5 or 10 minutes.

Cut and Serve Immediately

Lastly, unwrap the steak and cut it into chewable pieces across the grain.


Why Let the Steak Idle After Taking It Off the Flat Top Grill?

Resting the cooked steak for a couple of minutes allows the juice to redistribute and the beef cooks further with the internal heat from the griddle. The result is a tender and juicy steak.

How to Ensure the Steak Develops Nice Brown Crusty Exterior

Remove from the Refrigerator Before Cooking Time

It mainly depends on the preparation stage. Therefore remove the beef from the refrigerator at least 30 minutes before the cooking time. That time allows it to attain the room temperature and release excess moisture.

Pat Dry

Besides allowing it to rest at room temperature, pat dry it thoroughly. That way you wipe off the traces of moisture lingering on the steak

How Do You Know the Steak is Done On a Flat Top Grill?

There are two main ways of checking the doneness level of steak.

Meat Thermometer

The easiest method is to use a meat thermometer. It will indicate the internal temperature and so lets you know whether it’s done or not.

Note that it’s advisable to remove the steak from the griddle 5 degrees before the required internal heat level.

Remember the steak is done at medium-rare when it attains an internal temperature of 130 degrees Fahrenheit and well done at 150 degrees Fahrenheit.

Touch and Observation

The experienced and professional chef can tell when a piece of steak is done by observing and pressing onto the meat. When you press a ¾ inch thick meat with tongs it should feel firm and release less moisture when it’s done.


When you exercise keenness in picking the right steak, a flat top grill is the right equipment for cooking brown and juicy steak. You are less likely to mess up and overcook your prized steak. Besides steak, cooking a good fillet mignon on the flat top grill [how to cook a good fillet mignon on a flat top grill]is also easy and convenient.